Name: Longganisa Ramen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 120-gram packs ready-made ramen noodles; 5 pieces longganisa ((we used Vigan Longganisa), chopped into medium-sized bits); 2 cloves Garlic (sliced into slivers); 1/4 Cup Cherry tomatoes (halved); 3 tablespoons Soy Sauce; 2 tablespoons Calamansi Juice; 1/4 Cup dashi; 2 eggs Egg (cooked sunny side-up); 3 tablespoons Pickled Watermelon Rind; Togerashi (Japanese Chili Powder) (for garnish)

Usher in a new day with your favorite longganisa nestled on firm Japanese ramen noodles and topped with a perfectly fried egg. Yum!

Longganisa Ramen

yummy.ph

Usher in a new day with your favorite longganisa nestled on firm Japanese ramen noodles and topped with a perfectly fried egg. Yum!

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Dishes

Cuisine Asian, Filipino, Japanese

Servings

Ingredients

Longganisa Ramen

2 120-gram packs ready-made ramen noodles
5 pieces longganisa (we used Vigan Longganisa), chopped into medium-sized bits
2 cloves Garlic sliced into slivers
1/4 Cup Cherry tomatoes halved
3 tablespoons Soy Sauce
2 tablespoons Calamansi Juice
1/4 Cup dashi
2 eggs Egg cooked sunny side-up
3 tablespoons Pickled Watermelon Rind
Togerashi (Japanese Chili Powder) for garnish

Instructions

Heat noodles in boiling salted water for 2 minutes. Drain noodles and set aside. Reserve 2 tablespoons of ramen water.
Cook longganisa with ramen water in a pan over medium heat, allowing longganisa to render its fat until longganisa starts to become crispy. Lower heat; add garlic and cherry tomatoes. Cook for 5 minutes.
Add cooked ramen noodles. Season with soy sauce, calamansi or yuzu juice, and dashi. Increase heat to medium and allow noodles to absorb some of the sauce.
Divide noodles between 2 bowls. Top each bowl with an egg and pickled watermelon rind, if using. Sprinkle togerashi and green onions on top.