Low-Calorie Peanut Butter Cookies Recipe

Combine avocado, peanut butter, egg, and honey in a large bowl.

Add oats and baking powder; mix well. Refrigerate for 2 hours to make the mixture easier to handle.

Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

Take heaping tablespoons of dough and roll into balls, about 1 inch in diameter. Place on prepared baking sheet and flatten until ½ inch thick.

Bake in preheated oven until firm, about 15 minutes. Let cool on baking sheets.

Place in an airtight container and keep refrigerated for up to 1 week.