Low-Carb Ube Bars Recipe

It's a healthy and gluten free recipe that you should try!

IMAGE KathrinaPayotPaglinawan

Let me take you back to my childhood days. The classic ube bar is one of the favorite Filipino bread that you can buy in a family-owned local bakery. The ube cake is coated with desiccated coconut to make it more enticing and appealing.

This recipe satisfies my cravings. You can use almond flour, coconut flour, and psyllium husk to recreate this yummy ube bar. To add sweetness to a low carb dessert, use organic erythritol and organic powdered sugar as a substitute to regular sugar. It's a healthy and gluten-free recipe that you should try!

 

Prep Time
1 hr 
Cooking Time
30 mins 
Ready In
1 hr 30 mins 
Yield
16 pieces
Cuisine
Filipino, Others
Cooking Method
Bake

Low-Carb Ube Bars Ingredients

How to make Low-Carb Ube Bars

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