Name: Low-Fat Mushroom Gravy
Prep time: 10 min
Total time: 20 min
Yield: 1-2
Cuisine: Others
Ingredients: 2 cups chicken stock; 1 tablespoon vegetable oil; 2 teaspoons garlic, minced; 1 teaspoon tomato paste; 1/4 cup mushrooms, sliced; 1/8 teaspoon dried thyme leaves; 1/8 teaspoon paprika; cayenne pepper; salt; 2 tablespoons cornstarch, diluted in water; 2 teaspoons butter

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This healthier version of gravy can also be paired with healthy burger patties- serve it with a cup of brown rice and some steamed vegetables like carrots, corn, and green beans.

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Low-Fat Mushroom Gravy

Low-Fat Mushroom Gravy Ingredients

How to make Low-Fat Mushroom Gravy

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