Low-Fat, Sugar-Free Cookies & Cream Cheesecake

Remove cream filling from the cookies, then place the cookies in a food processor or blender. Process until finely ground.

Melt the butter. Using your hands, mix the butter with the ground cookies. Press the mixture firmly onto the bottom of a springform or removable-bottom pan. Bake for 5 minutes.

Preheat oven to 350?F. With an electric mixer, beat cream cheese using a flat beater. Add egg yolks. Pour in syrup. Mix till smooth.

Add the rest of the ingredients and beat until well blended.

In another bowl, beat egg whites until soft peaks and fold in cream cheese mixture.

Pour filling into the crust and bake the cheesecake for 30 to 40 minutes.