Lugaw with Egg Recipe
This classic rice porridge will keep you warm and comfy after a long day.
Nothing comforts like a bowl of lugaw (rice porridge or congee): it's hearty and easy-to-make and makes for a great meal when you're sick. Made primarily of rice, water, and salt, this version has chicken in it, making it a heftier meal. Novice cooks will have an easy time putting this one together. Don't forget to save this recipe for a rainy day, too! Top with hardboiled eggs, crisp garlic bits, and spring onions.