Lugaw with Egg Recipe

This classic rice porridge will keep you warm and comfy after a long day.

IMAGE Mark Jesalva

Nothing comforts like a bowl of lugaw (rice porridge or congee): it's hearty and easy-to-make and makes for a great meal when you're sick. Made primarily of rice, water, and salt, this version has chicken in it, making it a heftier meal. Novice cooks will have an easy time putting this one together. Don't forget to save this recipe for a rainy day, too! Top with hardboiled eggs, crisp garlic bits, and spring onions. 

Prep Time
5 mins 
Cooking Time
1 hr 
Ready In
1 hr 5 mins 
Yield
3-4
Cuisine
Filipino
Cooking Method
Simmer

Lugaw with Egg Ingredients

How to Cook Lugaw with Egg

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