Lugaw with Egg Recipe

Heat oil in a pot over medium heat and sauté onions, garlic, and ginger. Add patis and bring to a boil. Add the rice grains and stir. Add the stock, mix then bring to a boil then reduce to a simmer. Simmer for 30-40 minutes while stirring constantly or cook until mixture thickens to you desired consistency

Add chicken bouillon cube, mix well and adjust seasoning as necessary. Top with sliced hard boiled eggs, fried garlic, and spring onions.