Lugaw with Egg Recipe
This classic rice porridge will keep you warm and comfy after a long day.
IMAGE Mark Jesalva
Nothing comforts like a bowl of lugaw (rice porridge or congee): it's hearty and easy-to-make and makes for a great meal when you're sick. Made primarily of rice, water, and salt, this version has chicken in it, making it a heftier meal. Novice cooks will have an easy time putting this one together. Don't forget to save this recipe for a rainy day, too! Top with hardboiled eggs, crisp garlic bits, and spring onions.Â
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Prep Time
5 mins
Cooking Time
1 hr
Ready In
1 hr 5 mins
Yield
3-4
Cuisine
Filipino
Cooking Method
Simmer
Lugaw with Egg Ingredients
How to cook Lugaw with Egg
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
