Lumpiang Buko Recipe

These fried rolls are unique to Nueva Ecija!

IMAGE Majoy Siason

If you travel to Cabanatuan City in Nueva Ecija and dine in at a particular milk tea place, you may be surprised to find a unique lumpia that doesn't contain what you'd normally find in a lumpia. This lumpia ingredient is buko or coconut. It gives the lumpia a unique sweetness that isn't normally present in other lumpia recipes! 

This version substitutes the togue or bean sprouts in your usual veggie spring roll with the buko to give you a great vegetarian dish. 

 
Photo by Majoy Siason
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Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Fry

Lumpiang Buko Ingredients

How to cook Lumpiang Buko

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