Lumpiang Togue Recipe
These fried spring rolls are the classic lumpia you may have eaten since childhood.
IMAGE Michael Angelo Chua
The lumpia you probably had growing up was filled with vegetables such as togue or bean sprouts, carrots, cabbage, green beans, singkamas or jicama, and shrimps. This recipe tries to mimic the same flavors of that nostalgic lumpia of long ago with its flavors, textures, and even the sauce that's served with it.Â
This recipe, however, uses a secret ingredient to add a punch of umami: dried alamang. It adds its flavor without becoming too salty or be an overpowering flavor in the filling that bagoong might add. If you long for that delicious veggie lumpia recipe, you need to try this recipe for a little taste of home of the past.Â
- READ THESE: MORE LUMPIA RECIPES
- Chicken Veggie Lumpia RecipeÂ
- Dynamite Lumpia Recipe
Prep Time
30 mins
Cooking Time
20 mins
Ready In
1 hr
Yield
24
Cuisine
Asian, Chinese, Filipino
Cooking Method
Fry and Assemble
Lumpiang Togue Ingredients
How to make Lumpiang Togue
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
