Name: Luncheon Meat Carbonara Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Pack spaghetti ((400 grams)); 2 tablespoons Oil; 1 Small red onion (peeled, sliced thinly); 1/4 Cup water; 1 Cup frozen green peas (thawed); 1/2 can luncheon meat (cut into strips, then halved); 1 Pack All-purpose cream ((250 grams)); 1/8 teaspoon paprika; Salt (to taste); ground black pepper (to taste)

No bacon? No problem! Use your favorite canned meat to make this pasta dish.

WATCH: Making Spaghetti Carbonara Is Easier Than You Think! Posted in: Cooking

Luncheon Meat Carbonara Recipe

Roselle Miranda

You can use canned meat for carbonara!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Resting Time 30

Total Time 15

Course Main Dishes

Cuisine Others

Servings

Ingredients

Luncheon Meat Carbonara Ingredients

1 Pack spaghetti (400 grams)
2 tablespoons Oil
1 Small red onion peeled, sliced thinly
1/4 Cup water
1 Cup frozen green peas thawed
1/2 can luncheon meat cut into strips, then halved
1 Pack All-purpose cream (250 grams)
1/8 teaspoon paprika
Salt to taste
ground black pepper to taste

Instructions

Bring a pot of water to a boil. Cook spaghetti according to package instructions. Drain, and set aside.
Meanwhile, in a large sauté pan over medium heat, heat oil. Add and sauté onion until softened and translucent.
Add water and peas. Cover and bring to a boil. Simmer until peas are softened. Remove cover, and let water evaporate. Add and cook luncheon meat until heated through. Add cream and paprika. Season with salt and pepper to taste. To serve, toss with cooked pasta. Recipe originally published in the June 2017 issue of Good Housekeeping.

Keyword luncheon-meat

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