Luncheon Meat Carbonara Recipe

Bring a pot of water to a boil. Cook spaghetti according to package instructions. Drain, and set aside.

Meanwhile, in a large sauté pan over medium heat, heat oil. Add and sauté onion until softened and translucent. 

Add water and peas. Cover and bring to a boil. Simmer until peas are softened. Remove cover, and let water evaporate. Add and cook luncheon meat until heated through. Add cream and paprika. Season with salt and pepper to taste. To serve, toss with cooked pasta.

Recipe originally published in the June 2017 issue of Good Housekeeping.