Name: Luncheon Meat Croque Monsieur
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 Table Spoon vegetable oil; 6 slices luncheon meat; 3 tablespoons Butter (softened); 6 slices wheat bread; 2 tablespoons mustard; 3 slices American cheese; 2 tablespoons Butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; Salt

Let’s take luncheon meat to the next level by blanketing it with creamy béchamel sauce and gooey melted cheese. Yum!

Luncheon Meat Croque Monsieur

yummy.ph

Let’s take luncheon meat to the next level by blanketing it with creamy béchamel sauce and gooey melted cheese. Yum!

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Prep Time 20

Cook Time 20

Total Time 40

Course Sandwiches

Cuisine French

Servings

Ingredients

Luncheon Meat Croque Monsieur

1 Table Spoon vegetable oil
6 slices luncheon meat
3 tablespoons Butter softened
6 slices wheat bread
2 tablespoons mustard
3 slices American cheese
2 tablespoons Butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt

Instructions

Heat oil in a frying pan. Fry luncheon meat until lightly golden; drain on paper towels to remove excess oil. Set aside.
Spread butter on both sides of each bread slice and toast lightly.
Make the béchamel sauce: melt butter in a saucepan. Add flour and cook for half a minute. Slowly add milk and whisk continuously until thick and smooth. Season with salt, white pepper, and a pinch of nutmeg.
To assemble the sandwiches, spread mustard on a bread slice, place 2 luncheon meat slices over, and cover with another bread slice. Spread a thick layer of béchamel sauce on top of the sandwich then top with a cheese slice. Repeat with remaining ingredients.
Heat sandwiches in a toaster oven until cheese is melted. Serve immediately.