
Let’s take luncheon meat to the next level by blanketing it with creamy béchamel sauce and gooey melted cheese. Yum!

Luncheon Meat Croque Monsieur
Let’s take luncheon meat to the next level by blanketing it with creamy béchamel sauce and gooey melted cheese. Yum!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Sandwiches
Cuisine French
Servings 3
Ingredients
Luncheon Meat Croque Monsieur
- 1 Table Spoon vegetable oil
- 6 slices luncheon meat
- 3 tablespoons Butter softened
- 6 slices wheat bread
- 2 tablespoons mustard
- 3 slices American cheese
- 2 tablespoons Butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt
Instructions
- Heat oil in a frying pan. Fry luncheon meat until lightly golden; drain on paper towels to remove excess oil. Set aside.
- Spread butter on both sides of each bread slice and toast lightly.
- Make the béchamel sauce: melt butter in a saucepan. Add flour and cook for half a minute. Slowly add milk and whisk continuously until thick and smooth. Season with salt, white pepper, and a pinch of nutmeg.
- To assemble the sandwiches, spread mustard on a bread slice, place 2 luncheon meat slices over, and cover with another bread slice. Spread a thick layer of béchamel sauce on top of the sandwich then top with a cheese slice. Repeat with remaining ingredients.
- Heat sandwiches in a toaster oven until cheese is melted. Serve immediately.
Keyword monsieur, meat, LUNCHEON MEAT CROQUE MONSIEUR, luncheon, croque
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