Lychee Panna Cotta

Purée lychees in a blender or food processor.

In a pan over low heat, scald the milk. Add  cream and sugar. Cook until sugar is completely dissolved. Add the lychee purée.

 Sprinkle gelatin over lychee syrup. Stir then heat in the microwave or in a small pan until gelatin is dissolved. Fold into the lychee mixture.

Pour mixture into molds and chill until set.

TIP: For added flavor, serve the panna cotta drizzled with some honey and sprinkled with toasted desiccated coconut.