Combine the two fruits for a refreshing concoction perfect for a summer day.
When you’re tired of iced tea and lemonade and they don't quite fit the bill, combine the two for a refreshing concoction perfect for a summer day.
3 1/2 cups water, separated
1 tea bag
1/2 cup lemon juice
1 567 gram can lychee
mint leaves, for garnish
Bring 2 cups water to a boil.
Remove from heat and add 1 tea bag. Cover and steep for 5 minutes. Discard tea bag; set aside mixture.
Combine 1/2 cup lemon juice and pulp (from 3 to 4 lemons) and 1 1/2 cups water.
Fill a pitcher with ice; add tea and lemonade.
Sweeten with 1/4 cup (or more, depending on your preference) syrup from 1 (567-gram) can lychees; mix.
Pour into serving glasses and garnish each with 3 whole lychees and mint leaves.
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