Lychee Teamonade Recipe

Bring 2 cups water to a boil. 

Remove from heat and add 1 tea bag. Cover and steep for 5 minutes. Discard tea bag; set aside mixture. 

Combine 1/2 cup lemon juice and pulp (from 3 to 4 lemons) and 1 1/2 cups water. 

Fill a pitcher with ice; add tea and lemonade. 

Sweeten with 1/4 cup (or more, depending on your preference) syrup from 1 (567-gram) can lychees; mix. 

 Pour into serving glasses and garnish each with 3 whole lychees and mint leaves. 

Bring 2 cups water to a boil. 

Remove from heat and add 1 tea bag. Cover and steep for 5 minutes. Discard tea bag; set aside mixture. 

Combine 1/2 cup lemon juice and pulp (from 3 to 4 lemons) and 1 1/2 cups water. 

Fill a pitcher with ice; add tea and lemonade. 

Sweeten with 1/4 cup (or more, depending on your preference) syrup from 1 (567-gram) can lychees; mix. 

 Pour into serving glasses and garnish each with 3 whole lychees and mint leaves.