Name: Macaroni with Beef and Mushroom
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 kilo elbow macaroni; 130 Grams bacon (chopped); 1 large white onion (chopped); 4 cloves Garlic (chopped); 1 Small carrot (choppet); 2 tablespoons parsley sprigs (chopped); 2 tablespoons fresh basil leaves (chopped (or 2 teaspoons dried basil)); 1/2 Cup canned button mushrooms (chopped); 1/2 kilo Beef (use lean ground beef); 1 (560-gram) pouch Italian-style spaghetti sauce; 1 1/2 cups quick-melting cheese (grated); 1 teaspoon iodized salt ((or 1 tablespoon iodized rock salt)); 1/4 teaspoon Pepper

This is a yummy grownup version of the baked macaroni you’ve known since you were a kid. Basil adds just a little more sophistication to this favorite dish.

Macaroni with Beef and Mushroom

DEL MONTE KITCHENOMICS

Basil adds just a little more sophistication to this favorite dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Resting Time 30

Total Time 35

Course Main Dishes, Snacks/Merienda

Cuisine Others

Servings

Ingredients

Macaroni with Beef and Mushroom

1/2 kilo elbow macaroni
130 Grams bacon chopped
1 large white onion chopped
4 cloves Garlic chopped
1 Small carrot choppet
2 tablespoons parsley sprigs chopped
2 tablespoons fresh basil leaves chopped (or 2 teaspoons dried basil)
1/2 Cup canned button mushrooms chopped
1/2 kilo Beef use lean ground beef
1 (560-gram) pouch Italian-style spaghetti sauce
1 1/2 cups quick-melting cheese grated
1 teaspoon iodized salt (or 1 tablespoon iodized rock salt)
1/4 teaspoon Pepper

Instructions

Sauté bacon for 2 minutes. Add onion, garlic, carrot, parsley, basil, and mushrooms. Cook for 5 minutes
Add beef and sauté for 1 minute. Add spaghetti sauce, then season with salt and pepper. Simmer for 5 minutes.
Mix or pour over cooked elbow macaroni. Top with cheese.