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Mackerel and Cream Cheese Spread Recipe

Try using canned mackerel to make a sandwich spread!

by: Idge Mendiola | Aug 9, 2017

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IMAGE Michael Angelo Chua

Swap out tuna for mackerel for a new take on the classic sandwich spread. You can pack these sandwiches with mackerel spread for baon, or dip crackers into it.

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

1 1/2 cups

Cuisine

Asian

Cooking Method

stir

Mackerel and Cream Cheese Spread Ingredients

1 200-gram can mackerel, drained and liquid reserved

3 to 4 calamansi, juice only

1/4 cup celery, finely chopped

1 8-ounce bar cream cheese, softened

2 tablespoons, reserved mackerel liquid

salt, to taste

ground black pepper, to taste

sugar, to taste

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How to make Mackerel and Cream Cheese Spread

Combine mackerel and juice from 3 to 4 calamansi in a bowl; mix until fish is flaky. Add celery, cream cheese, and reserved mackerel liquid; stir to combine.

Season with salt, pepper, and sugar. Chill until ready to use. To serve, spread on bread or use as a dip for vegetable sticks and crackers.

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