Mackerel and Cream Cheese Spread Recipe

Try using canned mackerel to make a sandwich spread!

Swap out tuna for mackerel for a new take on the classic sandwich spread. You can pack these sandwiches with mackerel spread for baon, or dip crackers into it. 

Mackerel and Cream Cheese Spread Recipe

Idge Mendiola
Try using canned mackerel to make a sandwich spread!
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Sauces, Spreads, Dip
Cuisine Asian
Servings 1 1/2 cups

Ingredients
  

Mackerel and Cream Cheese Spread Ingredients

  • 1 200-gram can mackerel drained and liquid reserved
  • 3 to 4 calamansi juice only
  • 1/4 Cup celery finely chopped
  • 1 8-ounce bar cream cheese softened
  • 2 tablespoons reserved mackerel liquid
  • Salt to taste
  • ground black pepper to taste
  • sugar to taste

Instructions
 

  • Combine mackerel and juice from 3 to 4 calamansi in a bowl; mix until fish is flaky. Add celery, cream cheese, and reserved mackerel liquid; stir to combine.
  • Season with salt, pepper, and sugar. Chill until ready to use. To serve, spread on bread or use as a dip for vegetable sticks and crackers.
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