Mackerel and Cream Cheese Spread Recipe

Combine mackerel and juice from 3 to 4 calamansi in a bowl; mix until fish is flaky. Add celery, cream cheese, and reserved mackerel liquid; stir to combine.

Season with salt, pepper, and sugar. Chill until ready to use. To serve, spread on bread or use as a dip for vegetable sticks and crackers.