Name: Mais Con Yelo Popsicles Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Cup canned cream-style sweet corn; 3/4 Cup All-purpose cream; 1/2 Cup condensed milk; 3 tablespoon Pinipig (Puffed Rice) (toasted)

Revamp the classic mais con yelo by turning it into creamy grab-and-go ice pops! Also try substituting the corn with sliced bananas for a saba con yelo version.

Mais Con Yelo Popsicles Recipe

Zee Castro-Talampas

Revamp the classic mais con yelo by turning it into creamy grab-and-go ice pops!

Print Recipe Pin Recipe

Prep Time 10

Resting Time 30

Total Time 10

Course Dessert

Cuisine Filipino

Servings

Ingredients

Mais Con Yelo Popsicles Ingredients

1 Cup canned cream-style sweet corn
3/4 Cup All-purpose cream
1/2 Cup condensed milk
3 tablespoon Pinipig (Puffed Rice) toasted

Instructions

In a bowl, combine corn, all-purpose cream, condensed milk, and toasted pinipig. Mix until thoroughly combined.
Pour mixture into popsicle molds. Freeze overnight before serving.

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