Maj's Beef Stroganoff

In a wok, sauté the chopped onions in melted butter. Add the sliced mushrooms; cook for 3 to 5 minutes. Add the beef strips and cook until brown.

Add the sour cream and Worcestershire sauce. Add salt and pepper to taste; set aside.

Make the buttered rice: In a separate wok, sauté the bell peppers and parsley in butter. Add the cooked rice and mix well.

Top rice with beef, garnish with parsley, and serve.