Malou Fores' Goat and Pork Tapa with Ensalada

Besides beef, the recipe can be used for lamb, and Malou has adapted it for goat and pork.

Mamou and Recovery Food's Malou Fores loves tapa so much, she decided to make her own, using the recipe fromBlue Kitchen. Besides beef, the recipe can be used for lamb, and Malou has adapted it for goat and pork. She serves her version with a salad, fried eggs, and garlic fried rice. 

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry and Assemble

INGREDIENTS

COOKING PROCEDURE

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