Malou Fores' Goat and Pork Tapa with Ensalada
Besides beef, the recipe can be used for lamb, and Malou has adapted it for goat and pork.

Mamou and Recovery Food's Malou Fores loves tapa so much, she decided to make her own, using the recipe fromBlue Kitchen. Besides beef, the recipe can be used for lamb, and Malou has adapted it for goat and pork. She serves her version with a salad, fried eggs, and garlic fried rice.Â