Malunggay and Corn Soup with Egg Recipe
This easy recipe is made more appetizing with egg.
Malunggay and corn soup isn't a new idea. It's actually one of the¬†simplest ways of¬†making soup! It's basically just four ingredients:¬†malunggay, corn, an onion, and chicken broth. A little oil gently heats up the ingredients, and salt and pepper to boost the overall flavors¬†are¬†all that's needed to make this flavorful and hearty soup.¬† ¬†¬†
Plus, we ditch the popular¬†yellow corn for¬†some sweet¬†purple and white corn¬†instead.¬†Also known as Batik or Violeta, this dual-colored white corn variety is much like the waxy white corn ears but tastes sweeter and is more nutritious overall than the yellow corn. You will more easily find¬†these¬†purple and white corn ears around the country in supermarkets (we found ours in Robinsons Supermarket!) and palengkes.¬†