Malunggay and Fish Lumpia

Combine bangus, onion, garlic, carrots, malunggay, cilantro, and egg in a bowl. mix until well combined. season with salt and pepper.

Lay a lumpia wrapper on a flat surface. Place bangus mixture in the center of a wrapper. Fold sides in, and roll up bottom of the wrapper tightly. Dab the edge of the wrapper with water to seal. repeat to make 12 rolls.

Heat oil in a large pot. Deep-fry lumpia until golden brown. Place on a wire rack to drain excess oil. serve hot.