Malunggay Pesto

1/2 cup malunggay leaves (moringa), washed and dried

1/4 cup fresh basil leaves, washed and dried

2 tablespoons parmesan cheese, grated

1 tablespoon pine nuts, roasted

1/2 teaspoon garlic, minced

1/2 cup extra virgin olive oil

salt

malunggay leaves (moringa), for garnish