Mango, Avocado, Lychee Ice Candy Recipe

Name: Mango, Avocado, Lychee Ice Candy Recipe
Prep time: 10 min
Total time: 22 min
Yield: 12 to 15
Cuisine: Filipino
Ingredients: 1 can lychee, finely chopped; 1 cup lychee syrup from can; 1 cup condensed milk; 1 1/2 cup water

These treats are easy to do. With the dizzying array of fruits now in the market, the flavor possibilities are endless. Yum!

Posted by: Divine Enya Mesina | Jul 18, 2015

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IMAGE Miguel Nacianceno

These treats are easy to do. With the dizzying array of fruits now in the market, the flavor possibilities are endless. Yum!

Prep Time

10 mins

Cooking Time

12 mins

Ready In

22 mins

Yield

12 to 15

Cuisine

Filipino

Cooking Method

Chill

INGREDIENTS

1 can lychee, finely chopped

1 cup lychee syrup from can

1 cup condensed milk

1 1/2 cup water

COOKING PROCEDURE

Combine all ingredients.

Using a funnel, fill up small plastic bags with mixture, and tightly tie the end. Repeat until you've used up all the fruit mixture.

Freeze until firm, about an hour or so.

For mango and avocado ice candy, omit lychee syrup and replace with fruit of your choice, then follow the same process and list of ingredients.

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Mango, Avocado, Lychee Ice Candy Recipe

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Mango, Avocado, Lychee Ice Candy Recipe

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