Mango-Chia Pudding Recipe

Purée mangoes until smooth. Sweeten with honey to taste; set aside in the refrigerator.

Mix together coconut milk and water. Sweeten with honey to taste. Mix in chia seeds. Refrigerate overnight.

If pudding is too gooey the following day, add more coconut milk or water. Divide pudding among 6 glasses, then top with a layer of mango purée, diced mangoes, and a drizzle of honey. Garnish with fresh mint leaves, if desired. Serve cold.