This simple homemade dessert is a sure winner!
1 (250-gram) otap
4 tablespoons butter, melted
1 (227-gram) cream cheese, softened
1/4 cup condensed milk
1 teaspoon vanilla extract
1 cup all-purpose cream
2 tablespoons unflavored gelatin
1/4 cup hot water
1/4 cup mango, chopped
Pulse 1 (250-gram) otap pack in a food processor to make crumbs, around 2 cups.
Mix with 4 tablespoons melted butter and press into the bottom of an 8x8-inch pan. Chill until ready to use.
Using a hand mixer, beat together 1 (227-gram) softened cream cheese, 1/4 cup condensed milk, 1 teaspoon vanilla extract, and 1 cup all-purpose cream.
Dilute 2 tablespoons unflavored gelatin in 1/4 cup hot water. Add to cream cheese mixture and beat until well combined.
Mix in 1/4 cup chopped fresh mangoes. Pour over prepared crust and chill for at least 3 hours or overnight. To serve, slice into squares and top with mango jam.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.