Name: Mango Cream Cheesecake
Prep time: 200 min
Total time: 200 min
Ingredients: 1 (250-gram) Otap; 4 tablespoons Butter (melted); 1 (227-gram) cream cheese (softened); 1/4 Cup condensed milk; 1 teaspoon vanilla extract; 1 Cup All-purpose cream; 2 tablespoons unflavored gelatin; 1/4 Cup hot water; 1/4 Cup mango (chopped)

This simple homemade dessert is a sure winner!

Mango Cream Cheesecake

Zee Castro-Talampas

This simple homemade dessert is a sure winner!

Print Recipe Pin Recipe

Prep Time 3 20

Resting Time 30

Total Time 3 20

Course Dessert

Cuisine Others

Servings

Ingredients

Mango Cream Cheesecake

1 (250-gram) Otap
4 tablespoons Butter melted
1 (227-gram) cream cheese softened
1/4 Cup condensed milk
1 teaspoon vanilla extract
1 Cup All-purpose cream
2 tablespoons unflavored gelatin
1/4 Cup hot water
1/4 Cup mango chopped

Instructions

Pulse 1 (250-gram) otap pack in a food processor to make crumbs, around 2 cups.
Mix with 4 tablespoons melted butter and press into the bottom of an 8x8-inch pan. Chill until ready to use.
Using a hand mixer, beat together 1 (227-gram) softened cream cheese, 1/4 cup condensed milk, 1 teaspoon vanilla extract, and 1 cup all-purpose cream.
Dilute 2 tablespoons unflavored gelatin in 1/4 cup hot water. Add to cream cheese mixture and beat until well combined.
Mix in 1/4 cup chopped fresh mangoes. Pour over prepared crust and chill for at least 3 hours or overnight. To serve, slice into squares and top with mango jam.