Mango Float With Walnuts Recipe

In a bowl, mix condensed milk and all-purpose cream. Stir well. Set aside.

Wash and peel the ripe mangoes. Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit. Set aside.

In a rectangular tray about 12 x 8 inches, pour and spread the mixed cream as a thin layer. 

Arrange the first layer of your biscuits or crackers.

Pour and spread again another layer of the mixed cream.

Top the cream with a thin layer of mangoes.

Repeat the process of making the layers: Add biscuits or crackers. Cover with a layer of the mixed cream. Top with mangoes. Repeat for the next four to five layers. 

Finish with a layer of cream, sprinkle with crushed biscuits or crackers, and top with walnuts and more mango. Refrigerate until well chilled before serving.