You can totally make this at home!
Here's a dessert that is fun and easy to prepare!
500 grams sweetened condensed milk
4 170-gram cans all-purpose cream
3 large ripe mangoes
4 160-gram packs biscuits, or crackers (I used tea biscuits)
walnuts, for topping
almonds, for topping
In a bowl, mix condensed milk and all-purpose cream. Stir well. Set aside.
Wash and peel the ripe mangoes. Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit. Set aside.
In a rectangular tray about 12 x 8 inches, pour and spread the mixed cream as a thin layer.
Arrange the first layer of your biscuits or crackers.
Pour and spread again another layer of the mixed cream.
Top the cream with a thin layer of mangoes.
Repeat the process of making the layers: Add biscuits or crackers. Cover with a layer of the mixed cream. Top with mangoes. Repeat for the next four to five layers.
Finish with a layer of cream, sprinkle with crushed biscuits or crackers, and top with walnuts and more mango. Refrigerate until well chilled before serving.
Forgot your password?
No account yet? Create Account
Create using your email
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?