Mango Float With Walnuts Recipe

In a bowl, mix condensed milk and all-purpose cream. Stir well. Set aside.

Wash and peel the ripe mangoes. Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit. Set aside.

In a rectangular tray (about 12"x 8") pour and spread the mixed cream.

Arrange the first layer of your biscuits and crackers.

Pour and spread again the mixed cream.

Top it with a thin layer of crushed mangoes.

Repeat the process for the second layer. Add biscuits and crackers. Pour and spread again the mixed cream.

Repeat procedure until the fourth and final layer.

Finish with a layer of cream, sprinkle with crushed biscuits or crackers, and top with walnuts and mango.

Let cool and enjoy!