Mango Fool

In a pan, combine the mangoes, calamansi juice, sugar, and water. Place the pan on medium heat and cook the mixture while stirring frequently with a silicone spatula or wooden spoon. Wait until the mixture thickens a bit then remove from heat and transfer to a bowl.

Place the bowl in a bigger bowl with ice and water and stir until the mixture becomes cold.

In another bowl, beat cream and powdered sugar until combined. Fold in the vanilla extract. Fold in 1/4 of the cooked fruit sauce. Divide the flavored cream into bowls then top with the remaining fruit sauce.