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Mango Habañero Salsa Recipe

Sweet mango and chili pepper upgrades this nacho dip.

by: Rofel Balbuena | Mar 2, 2018

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IMAGE Patrick Martires

Upgrade this nacho chip dip from the usual salsa to this version with chunks of sweet mango and hits of heat from the habañero pepper.

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

6

Cuisine

American, Mexican

Cooking Method

Mix and Chill

Mango Habañero Salsa Ingredients

1 cup mango, diced

1/2 cup white onion, diced

1/2 cup tomatoes, deiced

1/4 cup cilantro, minced

1 lime, juiced

1-2 tsp habanero pepper sauce or hot sauce

1 tsp sugar

salt and ground pepper, to taste

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How to Make Mango Habañero Salsa

In a large bowl, mix all ingredients together.

Place in the refrigerator for at least 15 minutes. Serve.

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