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Mango Habañero Salsa Recipe

Sweet mango and chili pepper upgrades this nacho dip.

by: Rofel Balbuena | Mar 2, 2018

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IMAGE Patrick Martires

Upgrade this nacho chip dip from the usual salsa to this version with chunks of sweet mango and hits of heat from the habañero pepper.

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Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

6

Cuisine

American, Mexican

Cooking Method

Mix and Chill

Mango Habañero Salsa Ingredients

1 cup mango, diced

1/2 cup white onion, diced

1/2 cup tomatoes, deiced

1/4 cup cilantro, minced

1 lime, juiced

1-2 tsp habanero pepper sauce or hot sauce

1 tsp sugar

salt and ground pepper, to taste

How to make Mango Habañero Salsa

In a large bowl, mix all ingredients together.

Place in the refrigerator for at least 15 minutes. Serve.

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