Mango Jubilee

You can never go wrong with mangoes and vanilla ice cream.

You can never go wrong with mangoes and vanilla ice cream.

Mango Jubilee

Idge Mendiola
You can never go wrong with mangoes and vanilla ice cream.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6-8

Ingredients
  

Mango Jubilee

  • 2 cups mango mango puree
  • 2 cups mango
  • 1 Cup fresh orange juice
  • 1 Cup white sugar
  • 3 tablespoons cornstarch dissolved in 1/4 cup water
  • vanilla ice cream to serve
  • cointreau to serve (optional)

Instructions
 

  • Place mango purée in a thick, heavy-bottomed saucepan. Simmer over low heat.
  • Increase heat. Just before the purée starts to boil, add mango balls. Lower heat and continue to simmer.
     
  • Add orange juice and sugar. When the sugar dissolves, add dissolved cornstarch. Simmer for about 5 to 7 more minutes.
  • Place scoops of ice cream in serving bowls. Top with mango mixture. Drizzle cointreau on top before serving, if desired. 
Keyword vanilla, ice cream, desserts, mango, Mango Jubilee
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