Name: Mango Jubilee
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups mango (mango puree); 2 cups mango; 1 Cup fresh orange juice; 1 Cup white sugar; 3 tablespoons cornstarch (dissolved in 1/4 cup water); vanilla ice cream (to serve); cointreau (to serve (optional))

You can never go wrong with mangoes and vanilla ice cream.

Mango Jubilee

Idge Mendiola

You can never go wrong with mangoes and vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine American

Servings

Ingredients

Mango Jubilee

2 cups mango mango puree
2 cups mango
1 Cup fresh orange juice
1 Cup white sugar
3 tablespoons cornstarch dissolved in 1/4 cup water
vanilla ice cream to serve
cointreau to serve (optional)

Instructions

Place mango purée in a thick, heavy-bottomed saucepan. Simmer over low heat.
Increase heat. Just before the purée starts to boil, add mango balls. Lower heat and continue to simmer.
Add orange juice and sugar. When the sugar dissolves, add dissolved cornstarch. Simmer for about 5 to 7 more minutes.
Place scoops of ice cream in serving bowls. Top with mango mixture. Drizzle cointreau on top before serving, if desired.