Name: Mango-Lychee Coconut Cooler
Prep time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 cup sugar; 1/4 cup water; 1 pandan leaf, washed and tied into a knot; crushed ice; 1 cup coconut milk (gata); 1 large ripe mango, sliced into small cubes; 8 pieces canned lychees, drained and quartered; 1/2 cup nata de coco (jelly made from coconut water), drained; 1/2 cup tapioca (sago); pandan leaf

This quick, refreshing, no-fuss icy dessert makes for a great meal ender to an Asian feast. Try it with other fruit combinations like pineapple and pomelo.

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Mango-Lychee Coconut Cooler

Mango-Lychee Coconut Cooler Ingredients

How to make Mango-Lychee Coconut Cooler

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