Mango Mousse Recipe
You don't need many ingredients to make this no-bake, easy mousse recipe. The natural sweetness of Philippine mangoes is the perfect flavoring and sweetener for mousse! Just whip cream until stiff peaks, and stir in the mango puree.
If you're looking for a mousse that is more solid and can stand being transported, the gelatin and extra sugar will ensure that no matter where you're bringing this dessert, it's going to be a sweet and creamy treat when its served.