Mango Mousse Recipe

no bake mango mousse topped with mango chunks in white ramekins
IMAGE Majoy Siason

You don't need many ingredients to make this no-bake, easy mousse recipe. The natural sweetness of Philippine mangoes is the perfect flavoring and sweetener for mousse! Just whip cream until stiff peaks, and stir in the mango puree. 

If you're looking for a mousse that is more solid and can stand being transported, the gelatin and extra sugar will ensure that no matter where you're bringing this dessert, it's going to be a sweet and creamy treat when its served. 

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Prep Time
20 mins 
Cooking Time
Ready In
20 mins 
Yield
4
Cuisine
American, Filipino
Cooking Method
Whisk and Mix

Mango Mousse Ingredients

How to make Mango Mousse

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