Mango Mousse Recipe

The Philippine mango's sweetness makes this mango mousse an easy dessert recipe.

IMAGE Majoy Siason

You don't need many ingredients to make this easy mousse recipe. The natural sweetness of Philippine mangoes is the perfect flavoring and sweetener for mousse! Just whip cream until stiff peaks, and stir in the mango puree. 

If you're looking for a mousse that is more solid and can stand being transported, use the gelatin and extra sugar to ensure that no matter where you're bringing this dessert, it's going to be a sweet and creamy treat when its served. 

Prep Time
20 mins 
Cooking Time
Ready In
20 mins 
American, Filipino
Cooking Method
Whisk and Mix

Mango Mousse Ingredients

How to Make Mango Mousse

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