Name: Mango-Pineapple Cardamom Jam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups mango (chopped); 1 Cup pineapple (chopped); 1 1/4 cups sugar; 3 tablespoons lemon juice; 4 cardamom pods; 4 cloves

Spread on toast or topped over ice cream, this sweet-sour jam will instantly turn the ordinary into a special treat.

Mango-Pineapple Cardamom Jam

Rachelle Santos

Spread on toast or topped over ice cream, this sweet-sour jam will turn the ordinary into a treat.

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Prep Time 5

Cook Time 20

Resting Time 30

Total Time 25

Course Sauces, Spreads, Dip

Cuisine Others

Servings

Ingredients

Mango-Pineapple Cardamom Jam

2 cups mango chopped
1 Cup pineapple chopped
1 1/4 cups sugar
3 tablespoons lemon juice
4 cardamom pods
4 cloves

Instructions

Put mangoes in a bowl and mash with a fork or potato masher to release juices. Transfer to a saucepan and cook for 5 minutes. Add pineapple, sugar, lemon juice, cardamom, and cloves. Mix well and cook over medium heat for about 20 minutes or until thick.
Remove cardamom pods and cloves. Pour into sterilized jars.

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