Mango-Pineapple Upside-Down Cake Recipe

Combine yellow cake mix, eggs, vegetable oil, mango nectar, and water in a medium bowl. Line bottom of a greased slow cooker pot with pineapple rounds.

Pour cake batter over pineapple, cover, and cook on high for 2 to 3 hours or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before turning over onto a large plate.