Mango-Sago Panna Cotta Recipe

Cap a festive meal with light and refreshing panna cotta. This one’s two favorite desserts in one no-bake treat!

No-bake desserts are easy and delicious: this one has both mangoes and sago in a creamy panna cotta. 

Mango-Sago Panna Cotta Recipe

Francis Lim
Cap a festive meal with light and refreshing panna cotta. This one’s two favorite desserts in one no-bake treat!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Baon, Dessert
Cuisine Asian
Servings 2

Ingredients
  

Mango-Sago Panna Cotta Ingredients

  • 2 7-gram packs instant gelatin we used Knox
  • 1 1/2 cups milk
  • 1/2 Cup sugar
  • 50 Grams tapioca pearls (sago) cooked according to package directions
  • 1 Cup store-bought mango puree
  • mint leaves for garnish

Instructions
 

  • Bloom 1 pack gelatin in 1 to 2 tablespoons cold water, about 3 minutes.
  • Heat milk in a saucepan over low heat. Add sugar and stir until dissolved. Remove from heat. Add bloomed gelatin and stir to dissolve. Let it cool slightly.
  • Transfer milk mixture to a clear glass, add half the cooked pearls, and refrigerate until set, about 1 to 2 hours.
  • Bloom remaining pack of gelatin in 1 to 2 tablespoons cold water, about 3 minutes.
  • Heat mango purée in a saucepan over low heat. Remove from heat. Add bloomed gelatin and stir to dissolve. Let it cool slightly.
  • Pour mango mixture into the glass on top of the set milk layer. Add remaining pearls. Chill until set, about 4 hours.
  • Serve chilled topped with mint leaves.
Keyword mango, mango dessert, mango dessert recipe, mango desserts, no bake dessert recipe, no-bake, no-bake dessert, no-bake desserts, No-Bake Mango Cream Pie, no-bake mango dessert, no-bake recipes, panna cotta
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