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Mango Sago Recipe

Use only the sweetest mangoes to make this well-loved dessert.

by: Idge Mendiola | May 30, 2016

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Photography by Miguel Nacianceno | Recipe & Styling by Idge Mendiola

Use only the sweetest mangoes to make this well-loved Filipino dessert recipe.

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

4-6

Cuisine

Asian

Cooking Method

Chill

Mango Sago Ingredients

4 pieces mango, cubed

1 cup mango juice

1/4 cup coconut milk (gata)

3 tablespoons sugar

1 cup tapioca pearls (sago), cooked

1/4 cup milk

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How to Make Mango Sago

Chop the flesh of 4 ripe mangoes into cubes. Transfer half of the mango cubes to a bowl and set aside.

Combine remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender. Purée mixture until slightly thick; transfer to a mixing bowl.

Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate until ready to serve.

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