Mango Scones Recipe

IMAGE Patrick Martires

In place of mangoes, you can also use bananas, canned peaches, or papayas. Just make sure to adjust the amount of milk-lemon juice mixture you add based on how juicy the fruit you're using is. Use less of the milk mixture for juicier fruits.

ADVERTISEMENT - CONTINUE READING BELOW
ADVERTISEMENT - CONTINUE READING BELOW
Recommended Videos
Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
20-24 pieces
Cuisine
Others
Cooking Method
Bake

Mango Scones Ingredients

How to make Mango Scones

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In