Mango Scones Recipe

IMAGE Patrick Martires
In place of mangoes, you can also use bananas, canned peaches, or papayas. Just make sure to adjust the amount of milk-lemon juice mixture you add based on how juicy the fruit you're using is. Use less of the milk mixture for juicier fruits.
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Prep Time
30 mins
Cooking Time
20 mins
Ready In
50 mins
Yield
20-24 pieces
Cuisine
Others
Cooking Method
Bake
Mango Scones Ingredients
How to make Mango Scones
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