Mango Scones Recipe

Preheat oven to 350ºF.

In the bowl of an electric mixer fitted with the paddle attachment, combine dry ingredients and rind; stir. Add butter and beat until a meal forms. Add vanilla and mangoes. Add just enough of the milk-lemon juice mixture for the dough to come together.

With a small ice cream scooper, scoop dough onto a sheet pan. Sprinkle with sugar and bake for 15 to 20 minutes or until tops are golden.