Mango Shortcake Recipe
Fresh mangoes, cream, and cake!
This mango shortcake uses mamon cupcakes instead of a traditional biscuit for a super soft cake that's delicious paired with sweet mangoes.
We used whipping cream for a lighter texture cream but all-purpose cream works, too. No oven? Feel free to make this even easier by using store-bought mamon, slicing it in half, and placing whipped cream and fresh mangoes in between.