Mango Shortcake Recipe

Fresh mangoes, cream, and cake!

IMAGE Roselle Miranda

This mango shortcake uses mamon cupcakes instead of a traditional biscuit for a super soft cake that's delicious paired with sweet mangoes. 

We used whipping cream for a lighter texture cream but all-purpose cream works, too. No oven? Feel free to make this even easier by using store-bought mamon, slicing it in half, and placing whipped cream and fresh mangoes in between.

Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
55 mins 
Yield
12
Cuisine
American, Filipino
Cooking Method
Bake and Assemble

Mango Shortcake Ingredients

How to make Mango Shortcake

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