Here’s a new take on our favorite fried snack! The sweetness of mangoes goes well with the tart cream cheese. Get a box of good-quality cream cheese when you plan to make this.
Mango Spring Roll
A new take on our favorite fried snack! Filled with the sweetness of mangoes and tart cream cheese.
Ingredients
Mango Spring Roll
- Oil for deep-frying
- 1 box cream cheese
- 10 sheets lumpia wrapper
- 5 mango sliced 1-inch-thick lengthwise
- 5 mango cubed
- 2 tablespoons mint leaves chopped
- 1/2 teaspoon confectioners sugar
- 1/2 Cup Refined Sugar
- 1 teaspoon cinnamon powder
- 1 tablespoon all-purpose flour
- 2 tablespoons water
Instructions
- Heat oil to 350°F for deep-frying the spring rolls.
- Make the minted mango salad: In a bowl, mix together mangoes, mint leaves, and confectioner’s sugar. Set aside.
- In another bowl, mix the sugar and cinnamon powder for dusting. Set aside.
- Prepare the paste by mixing together the flour and water. Set aside.
- Pipe cream cheese on the lumpia wrapper, approximately 5 inches lengthwise. Put a slice of mango on top and spread paste at the edge of the wrapper. Fold both ends and roll gently.
- Deep-fry the spring rolls until golden brown in color.
- Drain on a cheesecloth or paper napkins, and keep warm. Cover with cloth if not yet ready to serve. Before serving, dust with cinnamon sugar.
Tried this recipe?Let us know how it was!
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