Mango Sticky Rice

Enjoy this classic Thai dessert with sweet mangoes.

Enjoy this classic Thai dessert with sweet mangoes.

Mango Sticky Rice

Idge Mendiola
Enjoy this classic Thai dessert with sweet mangoes.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Asian
Servings 3

Ingredients
  

Mango Sticky Rice

  • 1 Cup glutinous rice
  • 2 pieces pandan leaf
  • 1/2 Cup coconut milk (gata)
  • 3 tablespoons sugar
  • 1/2 teaspoon Salt
  • 1 Table Spoon coconut (buko) dessicated
  • 1 Cup coconut milk (gata)
  • 1 Table Spoon cornstarch
  • 3 tablespoons sugar
  • 1/2 teaspoon Salt
  • 1 Table Spoon coconut (buko) dessicated
  • banana leaf (for lining the steamer
  • mango sliced
  • coconut sauce
  • sesame oil (for garnish)

Instructions
 

  •  Soak 1 cup glutinous rice (malagkit) in water for 3 to 4 hours; drain and rinse thoroughly.
     
  • Preheat a steamer and line the steamer basket with banana leaves. Steam glutinous rice together with 2 pandan leaves for 40 to 45 minutes.
     
  •  Remove pandan leaves, transfer cooked rice to a bowl, and set aside.
     
  • Meanwhile, combine 1/2 cup coconut milk, 3 tablespoons sugar, and 1/2 teaspoon salt in a saucepan; bring to a simmer. Slowly pour mixture over sticky rice. Add 1 1 tablespoon desiccated coconut and mix thoroughly.
     
  • Prepare the sauce by combining 1 cup coconut milk, 1 tablespoon cornstarch, 3 tablespoons sugar, 1/2 teaspoon salt, and 1 tablespoon desiccated coconut in a saucepan. Bring to a simmer over low heat and cook until the mixture thickens.
     
  •  Place sticky rice in serving bowls; top with thinly sliced mangoes and coconut sauce. Garnish with toasted sesame seeds and toasted desiccated coconut, if desired.  
     
Keyword desserts, easy desserts, dessert recipes, mango, Mango Sticky Rice, sticky rice, sticky rice with mangoes, Asian dessert
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