Enjoy this classic Thai dessert with sweet mangoes.
Mango Sticky Rice
Enjoy this classic Thai dessert with sweet mangoes.
Ingredients
Mango Sticky Rice
- 1 Cup glutinous rice
- 2 pieces pandan leaf
- 1/2 Cup coconut milk (gata)
- 3 tablespoons sugar
- 1/2 teaspoon Salt
- 1 Table Spoon coconut (buko) dessicated
- 1 Cup coconut milk (gata)
- 1 Table Spoon cornstarch
- 3 tablespoons sugar
- 1/2 teaspoon Salt
- 1 Table Spoon coconut (buko) dessicated
- banana leaf (for lining the steamer
- mango sliced
- coconut sauce
- sesame oil (for garnish)
Instructions
- Â Soak 1 cup glutinous rice (malagkit) in water for 3 to 4 hours; drain and rinse thoroughly. Â
- Preheat a steamer and line the steamer basket with banana leaves. Steam glutinous rice together with 2 pandan leaves for 40 to 45 minutes. Â
- Â Remove pandan leaves, transfer cooked rice to a bowl, and set aside. Â
- Meanwhile, combine 1/2 cup coconut milk, 3 tablespoons sugar, and 1/2 teaspoon salt in a saucepan; bring to a simmer. Slowly pour mixture over sticky rice. Add 1 1 tablespoon desiccated coconut and mix thoroughly. Â
- Prepare the sauce by combining 1 cup coconut milk, 1 tablespoon cornstarch, 3 tablespoons sugar, 1/2 teaspoon salt, and 1 tablespoon desiccated coconut in a saucepan. Bring to a simmer over low heat and cook until the mixture thickens. Â
- Â Place sticky rice in serving bowls; top with thinly sliced mangoes and coconut sauce. Garnish with toasted sesame seeds and toasted desiccated coconut, if desired. Â Â
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
