Name: Mango Strawberry Slush
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (240-ml) can mango juice; mango (cubed); 1/3 Cup strawberries; 1/2 Cup sugar syrup

Use a good mix of fresh fruits, fruit juices, and frozen fruits to create an interesting mix and texture.

Mango Strawberry Slush

Sharlene Tan

Use a good mix of fresh fruits, juices, and frozen fruits to create an interesting mix and texture.

Print Recipe Pin Recipe

Prep Time 5

Resting Time 30

Total Time 5

Course Drinks

Cuisine Asian

Servings

Ingredients

Mango Strawberry Slush

1 (240-ml) can mango juice
mango cubed
1/3 Cup strawberries
1/2 Cup sugar syrup

Instructions

Pour mango juice into an ice cube tray and freeze until solid.
In a blender, mix together mango ice cubes, fresh mangoes, and frozen strawberries until smooth.
Add sugar syrup (see below) to taste. Transfer to serving glasses.
To make the sugar syrup: Combine 1 cup water and 1 cup white sugar in a saucepan. Simmer until sugar has dissolved and mixture has reduced slightly. Use as directed.