This four-ingredient recipe is so easy to make!
<>1 (500-gram) pack spaghetti noodles
<>1 1/2 cups all-purpose cream
<>3 cups crab sticks (kani), torn into pieces
<>1 cup mango, sliced
Cook spaghetti according to package directions.
In a pan, heat cream for about 4 minutes. Add crabsticks and mango; saute until warm. Season with salt and pepper.
Divide sauce in half. Pour the first half over cooked pasta; toss well. Pour the remaining sauce on top. If desired, garnish with additional sliced mangoes, crabsticks, and Parmesan cheese. For added flavor, sprinkle with tobiko (fish roe) as well.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.