This no-bake mango trifle recipe only takes a few minutes to prepare!Â
Mango Trifle Recipe
This no-bake mango trifle recipe has layers of fresh, fruity flavors.
Ingredients
Mango Trifle Ingredients
- Egg yolks only
- 1/2 Cup sugar divided
- 1/4 Cup all-purpose flour
- 1/4 teaspoon Salt
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
- 1/4 Cup Lime (Dayap)
- 16 ladyfingers (broas)
- 1/4 Cup honey-glazed pili nuts chopped coarsely
- 2 ripe mango cut into 1/2-inch cubes
- 1/2 Cup whipped cream
- Lime (Dayap)
Instructions
- Make the pastry cream: Whisk together egg yolks, ¼ cup sugar, flour, salt, and vanilla extract in a bowl until well incorporated.
- Place milk and remaining sugar in a saucepan over low heat and simmer gently. Slowly whisk in warm milk into the egg-yolk mixture then pour mixture back into the saucepan. Whisk over low heat until thick enough to cover the back of a spoon. Transfer to a bowl and let mixture cool.
- Place lime or orange juice in a shallow bowl. Brush ladyfingers with juice or dip in juice for 5 seconds.
- Place 2 ladyfingers on the bottom of a dessert or trifle glass. Add some pastry cream, chopped pili, and mangoes. Repeat to make another layer. Top with whipped cream and garnish with lime zest.
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