Mango Trifle Recipe

Make the pastry cream: Whisk together egg yolks, ¼ cup sugar, flour, salt, and vanilla extract in a bowl until well incorporated.

Place milk and remaining sugar in a saucepan over low heat and simmer gently. Slowly whisk in warm milk into the egg-yolk mixture then pour mixture back into the saucepan. Whisk over low heat until thick enough to cover the back of a spoon. Transfer to a bowl and let mixture cool.

Place lime or orange juice in a shallow bowl. Brush ladyfingers with juice or dip in juice for 5 seconds.   

Place 2 ladyfingers on the bottom of a dessert or trifle glass. Add some pastry cream, chopped pili, and mangoes. Repeat to make another layer. Top with whipped cream and garnish with lime zest.