Mango Yogurt Cup Recipe

Preheat oven to 350ºF. Grease a baking pan with oil.

Make the coco-mango granola: Combine oats and nuts in a bowl. Set aside.

Combine honey, sugar, and oil in a microwaveable bowl. Heat in 30-second intervals on medium power until sugar is melted. Pour over oat mixture. Spread mixture on prepared baking pan.

Bake in the preheated oven until golden and crispy, about 10 to 15 minutes. Let cool for 5 minutes before adding dried coconut and mangoes.

Make the coconut yogurt: Combine all ingredients in a bowl; mix until well combined. Adjust sweetness to taste.

Assemble the parfait: Fill glass halfway with yogurt. Top with ¼ cup granola and fruits. Repeat to make 3 more parfaits.