Name: Maple-Candied Bacon Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 Cup pure maple syrup; 1/4 Cup brown sugar; 3/4 teaspoon Dijon mustard; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon Garlic powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon Salt; 1 500-gram pack bacon (use thick-cut maple-flavored bacon strips)

This maple-candied bacon recipe has that classic and well-loved sweet-and-salty flavor combination, but with a twist! Add a dash of chili powder to bring in a spicy kick to it, too.

Maple-Candied Bacon Recipe

Sharlene Tan

This recipe for candied bacon is extra special: use some spice on it to add more flavor!

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Prep Time 10

Cook Time 35

Resting Time 30

Total Time 45

Course Snacks/Merienda

Cuisine Others

Servings

Ingredients

Maple-Candied Bacon Ingredients

1/2 Cup pure maple syrup
1/4 Cup brown sugar
3/4 teaspoon Dijon mustard
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon Garlic powder
1/4 teaspoon ground cinnamon
1/4 teaspoon Salt
1 500-gram pack bacon use thick-cut maple-flavored bacon strips

Instructions

Mix together all ingredients except for bacon. Pour mixture over bacon, rubbing each strip to coat well. Set aside for about 5 to 10 minutes in the chiller to allow flavors to meld.
Preheat oven to 350°F.
Lay bacon strips flat, one by one, on a baking sheet. Bake in the preheated oven for 35 minutes or until bacon is crisp and caramelized.
Store in an airtight container. Consume within 5 days.